What we do
Watch: Mondolat partners demonstrate expertise
Production Support
Turnkey factory set-up for those starting out.
New product lines for those scaling up.
Ongoing technical support and training.
Commercial support
Brand positioning for those starting out.
Distribution and direct sales for those scaling up.
Export-preparedness for local heroes.
Founders’ Note
In 2017, we established one of the UK’s first mozzarella factories.
This allowed us to encounter first-hand the challenges faced when producing mozzarella away from its heartland.
More recently, we noticed the quality of support on offer to Asian entrepreneurs looking to start and scale in this field did not measure up to the obstacles encountered.
Since then, Mondolat was born to encompass a global network of problem-solvers; ready to assist with technical, production questions, but also commercial questions such as export preparedness.
We’re excited to bring forward our knowledge to help you overcome the overarching challenges in this field.
Nunzio and Vladimir Amitrano
Mondolat founders, advising dairy and hospitality groups across Europe and Asia
Mondolat projects span:
Europe
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Middle East
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India
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Australia
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Europe 〰️ Middle East 〰️ India 〰️ Australia 〰️
Expert Team
Our team of global partners combines Mozzarella expertise with deep knowledge in promoting Italian culinary culture to an international audience.
From Naples to Perth
A global network of experts in traditional mozzarella production techniques.
Our technical partners
Proven track-record in scaling dairy operations.
30 years
Combined experience across mozzarella production and trade in Italian food.
If you're evaluating mozzarella for your business, we can help you assess whether it makes sense.
Contact Us
Whether you’re a first time mozzarella producer or need advice for a scaled-up production line, we’re looking forward to speaking.
A short note is enough. We'll help you clarify the rest.