Founders’ Note
In 2017, we established one of the UK’s first mozzarella factories.
This allowed us to encounter first-hand the challenges faced when producing mozzarella away from its heartland.
More recently, we noticed the quality of support on offer to Asian entrepreneurs looking to start and scale in this field did not measure up to the obstacles encountered.
Since then, Mondolat was born to encompass a global network of problem-solvers; ready to assist with technical, production questions, but also commercial questions such as unit economics.
We’re excited to bring forward our knowledge to help you overcome the overarching challenges in this field.
Nunzio and Vladimir Amitrano
Mondolat founders, advising dairy and hospitality groups across Europe and Asia
What we do
Watch: Mondolat partners demonstrate expertise
Production Support
Turnkey factory set-up for those starting out.
New product lines for those scaling up.
Ongoing technical support and training.
Commercial support
Brand positioning for those starting out.
Distribution and direct sales for those scaling up.
Export-preparedness for local heroes.
Mondolat projects span:
Europe
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Middle East
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India
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Australia
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UK
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Europe 〰️ Middle East 〰️ India 〰️ Australia 〰️ UK 〰️
Why work with us
Our team of global partners combines Mozzarella expertise with deep knowledge in promoting Italian culinary culture to an international audience.
From Naples to Perth
Our network includes master cheesemakers from Andria and Naples with decades of hands-on production experience.
Real Production Experience
Mondolat was founded after setting up one of the UK's first stretched-curd factories in 2017. We know what goes wrong and built a consultancy to make sure it doesn’t happen to you.
30 years
Combined expertise across mozzarella production, equipment selection and international market entry.