Mozzarella Consulting

Mozzarella Consulting

Mission

We enable Asia to produce world-class mozzarella independently, locally, and at scale through expert knowledge, global partnerships, and practical execution.

Vision

To build a self-sufficient Asian mozzarella ecosystem where businesses control their value chains, reduce reliance on imports, and shape the future of high-quality local dairy.

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Expert Team

Our team of global partners combines Mozzarella expertise with deep knowledge in promoting Italian culinary culture to an international audience.

From Napoli to Perth

A global network of experts in traditional mozzarella production techniques.

Our technical partners

Proven track-record in scaling dairy operations.

30 years

Combined experience across mozzarella production and international trade in Italian food.

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Monogram letter M with decorative laurel leaves underneath.
A worker in a commercial kitchen wearing a hairnet, gloves, and a white shirt with Italian flag patch, handling large blocks of cheese during cheese production process.
Close-up of a brown cow's head facing a herd of black and white dairy cows near a water trough on a farm, under a partly cloudy sky.
A bowl of burrata cheese drizzled with olive oil, garnished with a small basil leaf and red pepper flakes, with sliced cherry tomatoes on the side.

Contact Us

Whether you’re a first time mozzarella producer or need advice for a scaled-up production line, we’re looking forward to speaking.